We are the taste of Mystical India right in the vicinity of the UK
We are a brand-new destination for foodies in the UK looking for authentic Indian cuisine. Our menu is a creative culinary symphony of delicious Indian food that will tantalises the English palate perfectly balancing the Hinglish orchestra. The finest Indian ingredients and world renowned traditional preparation techniques are the chief ingridents to be used in our recipies. This is one ideal Indian gastronomic that complements the north's tandoor-fired flatbreads (Roti & Naans) and Kebabs with the aromatic specified curries of the south.
26 Nottingham Road, Eastwood, Nottingham - NG16 3NQ
Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions.
Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread).
Succulent King Prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad.
One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended.
Chicken wings marinated with special spices, cooked over charcoal.
Fish coated in spicy batter & deep fried, served with fresh crispy salad.
Seekh kebabs mixed with soft melting cheese. Totally sensational.
Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal.
Mild Cooked in low fat butter with almond powder and fresh cream in a specially prepared masalla sauce.
Hot Chicken cooked in a hot chettinaad spice, curry leafs and mustard seeds, a South indian speciality.
Mild Cooked in mild spices, butter, cream and almonds. A sweet and mild dish.
Medium A traditional meat curry from North West Frontier on india.
Medium Spicy meat balls in a medium spiced thick sauce a mouthwatering dish.
Hot Cubes of Meat with onions, tomatoes, peppers and special kadhai spices.
Medium Mixtures of prawns, mussells and squid cooked with fresh onions, garlic tomatoes and fresh cream.
Medium Tandoori salmon cooked in a sweet and sour sauce.
Spinach cooked with garlic and lentils.
Indian cheese cooked with fresh chillies and chopped onions.
Butternut squash and okra cooked with authentic punjabi spices.
Indian cheese cooked with caulifloer and spinach.
Chick peas cooked in punjabi way.
Indian cheese cooked with peppers, onions and kadhai masalla.
Indian cheese cooked with mild spices, coconut and fresh cream.
Indian cheese cooked with spinach.
Soft, juicy sponge balls served with hot creamy sauce or ice cream
A traditional, cold refreshing Indian dessert - served chilled.
Choose from Chocolate Cornish Vanilla, Strawberry, Mint Chocolate
Finest spiced kulfi, rippled with saffron sauce anddecorated with pistachio and aimonds,comes in day poy.
Traditional carrot based dessert with milk curd - served warm with fresh whipped cream.
Luxurious rice pudding with pistachio and saffron, cooked to a traditional recipe.
An exotic milk-based dessert flavoured with rose syrup and strands of floating vermicelli, basil seeds, topped with pistachios and kulfi ice cream.
An assortment of restaurant special mixed traditional Asian sweets made with nuts, milk, sweetner, cream.
Orange, Cranberry, Apple, Tomato
Apple Mango / Apple Rasberry
Coke, is a carbonated soft drink manufactured by the Coca-Cola Company.
Made with lemonade, fresh lime extract, mint leaves
Fresh ginger smashed with lemonade
Fresh Mango Pulp mixed with creamy yogurt
Sweetned creamy yogurt
Fresh white grapes with sparling water or lemonade
We serve a daily changing menu
We guarantee an incredible eating experience in a cozy, welcoming setting, with décor that teleports you to India with our ambience embellished with stunning brilliant colors and textures.
Go to MenuChicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions.
Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread).
Succulent King Prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad.
One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended.
Chicken wings marinated with special spices, cooked over charcoal.
Fish coated in spicy batter & deep fried, served with fresh crispy salad.
Seekh kebabs mixed with soft melting cheese. Totally sensational.
Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal.
Tandoori cooked loch fyne salmon, mixed peppers, onions, fresh lettuce and coriander oil.
Assortment pf king prawn, chicken tikka, fish tikka, tandoori chicken and sheek kebab.
Succulent pieces of lamb marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes, fruit salsa and mint sauce.
Indian cheese marinated with Yoghurt and special spices and grilled in tandoor.
2 pieces of chicken leg, marinated over night cooked in the tandoori oven.
Cooked with king prawn, chicken tikka and paneer tikka.
Spicy chicken strips marinated with peri peri masala
Succulent pieces of Paneer tikka marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoesm fruit salsa and mint sauce.
Mild Cooked in low fat butter with almond powder and fresh cream in a specially prepared masalla sauce.
Hot Chicken cooked in a hot chettinaad spice, curry leafs and mustard seeds, a South indian speciality.
Mild Cooked in mild spices, butter, cream and almonds. A sweet and mild dish.
Medium A traditional meat curry from North West Frontier on india.
Medium Spicy meat balls in a medium spiced thick sauce a mouthwatering dish.
Hot Cubes of Meat with onions, tomatoes, peppers and special kadhai spices.
Medium Mixtures of prawns, mussells and squid cooked with fresh onions, garlic tomatoes and fresh cream.
Medium Tandoori salmon cooked in a sweet and sour sauce.
Spinach cooked with garlic and lentils.
Indian cheese cooked with fresh chillies and chopped onions.
Butternut squash and okra cooked with authentic punjabi spices.
Indian cheese cooked with caulifloer and spinach.
Chick peas cooked in punjabi way.
Indian cheese cooked with peppers, onions and kadhai masalla.
Indian cheese cooked with mild spices, coconut and fresh cream.
Indian cheese cooked with spinach.
What Our Happy Clients say about us our service
Has dinner there last night and it was delicious. Great service especially from Pooja and Nizam who looked after us. We will definitely be back.
Best curry I have ever had, it was outstanding! Very swish restaurant with a lovely vibe, but we went with our two children as we were staying locally and they were made to feel very welcome too. They made a special mild curry just for the children :) Wil
Been here a few times for dinner and lunch and it's consistently good. Service is excellent. Food is just amazing. Tried the Indian curries this time and I'm already planning my next visit. Lots of veggy options too, which is great.
We provide free, secure and instantly confirmed online reservation.
Private dining has always been a popular option, with families, friends taking advantage of these areas to celebrate or to enjoy their own space. Our private dining suites are perfect for special occasions, celebrations and business meetings alike, culminating in a dining experience that is anything but ordinary.
As Eastwood’s premier Indian restaurant, we can get very busy – so booking ahead is strongly advised, particularly at peak times. We look forward to welcoming you.
Easy, quick and simple. Book a table online at a time of your choosing for lunch or dinner at our restaurant.
26 Nottingham Road, Eastwood, Nottingham - NG16 3NQ
info@oikitchen.com
01773 331107