Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions.
Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread).
Succulent King Prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad.
One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended.
Chicken wings marinated with special spices, cooked over charcoal.
Fish coated in spicy batter & deep fried, served with fresh crispy salad.
Seekh kebabs mixed with soft melting cheese. Totally sensational.
Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal.
Tandoori cooked loch fyne salmon, mixed peppers, onions, fresh lettuce and coriander oil.
Assortment pf king prawn, chicken tikka, fish tikka, tandoori chicken and sheek kebab.
Succulent pieces of lamb marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes, fruit salsa and mint sauce.
Indian cheese marinated with Yoghurt and special spices and grilled in tandoor.
2 pieces of chicken leg, marinated over night cooked in the tandoori oven.
Cooked with king prawn, chicken tikka and paneer tikka.
Spicy chicken strips marinated with peri peri masala
Succulent pieces of Paneer tikka marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoesm fruit salsa and mint sauce.
Mild Cooked in low fat butter with almond powder and fresh cream in a specially prepared masalla sauce.
Hot Chicken cooked in a hot chettinaad spice, curry leafs and mustard seeds, a South indian speciality.
Mild Cooked in mild spices, butter, cream and almonds. A sweet and mild dish.
Medium A traditional meat curry from North West Frontier on india.
Medium Spicy meat balls in a medium spiced thick sauce a mouthwatering dish.
Hot Cubes of Meat with onions, tomatoes, peppers and special kadhai spices.
Medium Mixtures of prawns, mussells and squid cooked with fresh onions, garlic tomatoes and fresh cream.
Medium Tandoori salmon cooked in a sweet and sour sauce.
Spinach cooked with garlic and lentils.
Indian cheese cooked with fresh chillies and chopped onions.
Butternut squash and okra cooked with authentic punjabi spices.
Indian cheese cooked with caulifloer and spinach.
Chick peas cooked in punjabi way.
Indian cheese cooked with peppers, onions and kadhai masalla.
Indian cheese cooked with mild spices, coconut and fresh cream.
Indian cheese cooked with spinach.
Fresh ground coffee with your favourite liqueur topped with cream.
Tea, made the traditional Pakistani way.
(Original / Red Berries)
Soft, juicy sponge balls served with hot creamy sauce or ice cream
A traditional, cold refreshing Indian dessert - served chilled.
Choose from Chocolate Cornish Vanilla, Strawberry, Mint Chocolate
Finest spiced kulfi, rippled with saffron sauce anddecorated with pistachio and aimonds,comes in day poy.
Traditional carrot based dessert with milk curd - served warm with fresh whipped cream.
Luxurious rice pudding with pistachio and saffron, cooked to a traditional recipe.
An exotic milk-based dessert flavoured with rose syrup and strands of floating vermicelli, basil seeds, topped with pistachios and kulfi ice cream.
An assortment of restaurant special mixed traditional Asian sweets made with nuts, milk, sweetner, cream.
Orange, Cranberry, Apple, Tomato
Apple Mango / Apple Rasberry
Coke, is a carbonated soft drink manufactured by the Coca-Cola Company.
Made with lemonade, fresh lime extract, mint leaves
Fresh ginger smashed with lemonade
Fresh Mango Pulp mixed with creamy yogurt
Sweetned creamy yogurt
Fresh white grapes with sparling water or lemonade